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Family Recipe: Coquito (Puerto Rican Eggnog)

November 23, 2018 - Ken Lancelouy - Christmas, recipes - 59 views



As a Puerto Rican, it officially feels similar the vacation flavour when y’all brand your outset batch of coquito.  Coquito is Puerto Rico’s version of eggnog, using rum (Puerto Rican rum, naturally) too kokosnoot milk.  Today I am sharing my family’s recipe for coquito (Puerto Rican eggnog), every bit taught to me past times my father.    
 
Coquito is a delicious blend of the spices y’all dearest too bask this fourth dimension of twelvemonth (cinnamon too nutmeg) amongst a Caribbean Area spin.

 

Once y’all receive this y’all volition wishing a batch of coquito inward your fridge at all times during the vacation season.  It goes downward thus smooth!  You tin fifty-fifty brand a healthier (but slightly less creamy) coquito using lite versions of the sweetened condensed milk too kokosnoot milk.

Coquito is every bit good dandy for gifts (friends, political party hostesses, etc.).  You tin brand a sum batch too thus share it off into smaller drinking glass bottles to plough over away.  I similar to decorate the gift bottles amongst a pino tree sprig (plucked from my Christmas tree) too cinnamon stick, tied amongst a slice of twine.

Here’s our recipe!  If y’all brand it, delight tag @fabeverydayblog on social media too permit me know what y’all think!
Coquito (Puerto Rican Eggnog)Ingredients:
  • 2 xiii 1/2 oz. cans of kokosnoot milk
  • 2 fourteen oz. cans of sweetened condensed milk
  • 3/4 of a 1.75 liter bottle of white Puerto Rican rum
  • 8 egg yolks
  • Ground nutmeg too cinnamon to taste 
Directions: 
  1. In a blender, mix all ingredients together.  You may demand to create this inward ii batches depending on the size of your blender.
  2. Pour blended mixture into empty bottles (note: it is traditional to shop coquito inward empty rum bottles, only y’all tin shop them inward whatever convenient container).  Chill thoroughly inward the refrigerator.  
  3. Before pouring into spectacles to serve, milk shiver bottle vigorously.
  4. Garnish amongst extra nutmeg and/or cinnamon every bit desired.


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