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How To Ready Delicious Low-Carb, Vegan Nutrient Without Smelling Similar It (Plus A Recipe For Vegan Kokosnoot Curry Amongst Cauliflower Rice)

November 21, 2018 - Ken Lancelouy - fashion, Friday Faves, recipes - 47 views




This shipping service was developed inwards collaboration amongst Downy.  The thoughts are my ain based on my sense using the product.

Sometimes my favorite hobbies don’t larn good together.  As you lot know I honey cooking together with I honey my personal fashion – together with I never desire to accept to pick out 1 over the other. But late I’ve been trying to prepare to a greater extent than healthily, together with experimenting amongst low-carb together with meatless options similar a curry or vegetable rice – but the big work is that all that spice tin sack REALLY smell. It turns my entire domicile into a curry scented explosion. And when I walk out of the house, I tin sack aroma my cooking on my clothing ALL DAY.

UGH – I desire to laid a fabulous together with salubrious repast for my family, but I don’t desire to modify my clothing (or fifty-fifty shower!) after cooking. I desire to non alone await fabulous, but aroma fabulous, too. What’s a daughter to do?

Well, straightaway I don’t accept to pick out betwixt cooking together with rocking my cute outfits.  How?  My chef’s surreptitious is Downy Protect & Refresh liquid stuff conditioner. It gives my clothing all-day odor protection—like deodorant for your clothes! Now my #OOTD stays smelling fresh from mealtime to describe solid unit of measurement time. I only pour it into the dispenser correct after my detergent, thence laid it together with forget it.  WIN-WIN!

What blew me away near this production is non only how peachy clothing aroma after the wash, but how skilful they aroma all twenty-four hr menstruum long!  It truly helps block the smell.  That, my friends, is worth its weight inwards gold!  But it’s non only near smell.  This is a stuff conditioner after all, together with also keeps my clothing soft, together with offers protection from fading together with stretching.  Real-world protection for my precious clothing – which agency I tin sack all the same produce all the things I honey to produce inwards them. 

Now it’s fourth dimension for my 2nd Chef Secret – using vegetables to supercede your starch sides. It’s easier than you lot powerfulness think, equally you’ll encounter inwards my recipe below.  There is no argue non to endeavour this salubrious swap!  And meatless doesn’t accept to hateful “bland.”  Hearty, low-carb veggies tin sack endure rich together with flavorful depending on how it’s prepared.  Since you lot don’t accept to worry near whatever meat, vegan dishes are also often quick to prepare.  If I tin sack check it into my busy lifestyle, thence tin sack you!

I endeavour non to brand my curries spicy since I accept immature children, but that doesn’t hateful it is brusk on flavor.  The seasoning is rich (though again, pungent patch cooking).  The results are worth it, particularly when you lot accept Downy Protect & Refresh to proceed the smells off of you.  Now my kids, husband, together with domestic dog don’t accept to steer clear, nor produce I accept to modify clothes, after cooking a delicious, salubrious spread similar this.  We tin sack all only relish it after amongst none of the unpleasant effects lingering.

You likewise tin sack brand the selection to prepare salubrious meals at domicile without the aroma affecting your lifestyle.  Trust me when I country that Downy has been a peachy investment. Try it yourself together with allow me know your thoughts!  Click here for to a greater extent than information on Downy Protect & Refresh, together with proceed reading for my Low-Carb, Vegan Coconut Curry amongst Cauliflower Rice recipe!  You’ll desire to pivot this one!


Low-Carb, Vegan Coconut Curry amongst Cauliflower Rice

Ingredients:

  • 3 tablespoons kokosnoot oil
  • 1 reddish bell pepper, chopped
  • 1 medium onion
  • 1 teaspoon grated fresh ginger
  • 3 garlic cloves, minced
  • 1 caput of broccoli, chopped into bite-size florets
  • 1 zucchini, chopped
  • 2 cups vegetable broth
  • 1 tin sack kokosnoot milk
  • 3 tablespoons soy sauce
  • 2 tablespoons curry powder
  • Salt
  • 2 tablespoons greenish onion, chopped
  • 2 tablespoons cilantro, chopped
  • 1 caput of cauliflower
  • 2 tablespoons olive oil
  • 1-2 cloves of garlic, crushed
  • Coarse salt

Directions:

  • Heat kokosnoot crude inwards a wok over medium-high heat.
  • Sauté bell pepper together with onion inwards crude for ii minutes, stirring occasionally.
  • Add garlic together with ginger, thence sauté for an additional ii minutes, stirring often to forestall garlic from burning.
  • Add broccoli together with zucchini, sauté together with stir for ii to a greater extent than minutes.
  • Add vegetable broth, kokosnoot milk, soy sauce, together with curry pulverization to the wok together with stir.  Salt to taste.  Bring mixture to a boil, thence trim back oestrus together with simmer for 10 minutes.
  • Meanwhile, chop the cauliflower into small, somewhat evenly sized florets.
  • In a nutrient processor, chop cauliflower inwards batches until it resembles small, evenly-sized grains (approximately the size of rice).
  • Heat olive crude inwards a skillet, thence add together crushed garlic clove(s), stirring occasionally until the garlic together with crude are fragrant (about ii minutes).  Remove the garlic from the crude together with discard.
  • Add cauliflower rice to the skillet, together with stir to evenly distribute the vegetable oil.  Season amongst coarse salt, together with stir until lightly browned.
  • Serve the cauliflower rice inwards bowls, together with topped amongst vegetable curry mixture. 
  • Garnish amongst greenish onion together with cilantro.


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